Job Description
Job Description: Exciting Career Opportunities at The Leela Ambience Gurugram Hotel & Residences
Company: The Leela Ambience Gurugram Hotel & Residences
Location: Gurugram, India
Job Type: Full-time
Application Deadline: February 2025
Contact: Send your CV/Resume to 📧 tanya.pundir@theleela.com
Are you passionate about culinary excellence and looking for an opportunity to work with one of India’s most prestigious luxury hotels? The Leela Ambience Gurugram Hotel & Residences is inviting talented professionals to join our dynamic culinary team. We are hiring for the following exciting positions:
Available Positions:
- Chef De Cuisine – All Day Dining
- Pastry Chef
- Cake Artist
- Sous Chef – South Indian Cuisine
Position Descriptions:
🍽️ Chef De Cuisine – All Day Dining
- Oversee the overall operations of the all-day dining restaurant.
- Develop innovative menus, ensuring high-quality food preparation and presentation.
- Lead and mentored the culinary team, ensuring smooth kitchen operations.
- Maintain food cost controls and ensure compliance with hygiene standards.
🍰 Pastry Chef
- Manage the pastry section, creating exquisite desserts, pastries, and baked goods.
- Design seasonal dessert menus and signature items to delight guests.
- Supervise pastry staff, ensuring consistency in quality and taste.
- Maintain inventory, ordering supplies, and controlling costs.
🎂 Cake Artist
- Design and create artistic, customized cakes for events, celebrations, and special occasions.
- Work with fondant, buttercream, and other decorative mediums to produce intricate cake designs.
- Collaborate with clients and event teams to meet specific design requests.
- Ensure cakes are prepared on time with attention to detail and aesthetics.
🍛 Sous Chef – South Indian Cuisine
- Lead the South Indian kitchen section, specializing in traditional and modern South Indian dishes.
- Assist the Executive Chef in menu planning, kitchen management, and staff supervision.
- Ensure authentic flavors, high food quality, and presentation standards.
- Train junior chefs on South Indian culinary techniques and recipes.
Key Requirements for All Positions:
- Proven experience in a similar role within the hospitality industry.
- Strong leadership and team management skills.
- Culinary degree or diploma from a recognized institution (preferred).
- Passion for food innovation, creativity, and attention to detail.
- Excellent communication and organizational skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
How to Apply:
Interested candidates are invited to send their updated CV/Resume to:
📧 tanya.pundir@theleela.com
Job Details Table:
Position | Key Responsibilities | Experience Required | Location | Application Deadline |
---|---|---|---|---|
Chef De Cuisine – All Day Dining | Oversee kitchen operations, develop menus, lead team | 8+ years in a similar role | Gurugram, India | February 2025 |
Pastry Chef | Manage pastry section, create desserts, supervise staff | 5+ years in pastry arts | Gurugram, India | February 2025 |
Cake Artist | Design custom cakes, handle decorations, meet client requests | 3+ years in cake designing | Gurugram, India | February 2025 |
Sous Chef – South Indian Cuisine | Specialize in South Indian dishes, assist in kitchen management | 6+ years in South Indian cuisine | Gurugram, India | February 2025 |
🌟 Join The Leela Ambience Gurugram and be part of a team where excellence meets elegance! 🌟