Hospitality Jobs in Bangalore 2025 – Urgent Hiring for Commissary Roles with Top Brands

Job Description

Hospitality jobs in Bangalore are booming in 2025, and a leading food and hospitality brand is urgently hiring for its brand-new commissary. This high-growth opportunity includes multiple positions such as Head Chef, CDP, Commis, Packaging Executives, and Operations Managers, all based in Bengaluru. Offering competitive salaries ranging from ₹16,000 to ₹70,000, the roles are part of a visionary food venture blending premium hospitality with scalable retail systems. Whether you’re a culinary expert, an operations lead, or a backend team player, this is your chance to join a dynamic brand at the forefront of India’s evolving food delivery and commissary ecosystem.

Table of Contents

1. Job Overview
2. About the Company
3. Available Jobs
4. Job Description
5. Job Responsibilities
6. Why This Role?
7. Job Requirements
8. How to Apply
9. FAQs

1. Job Overview

• Job Titles: Head Chef, CDP, Commis, Packaging Executive, Operations Manager & More
• Company Name: Confidential (Hiring via SOEG Jobs)
• Location: Bangalore, India
• Employment Type: Full-Time
• Start Date: Immediate

Hospitality jobs in Bangalore are booming in 2025, especially with the launch of a cutting-edge food commissary backed by industry veterans. If you’re a culinary, kitchen ops, or food production professional, this is your chance to join a fast-scaling food retail and hospitality brand in Bengaluru. With urgent hiring underway for roles ranging from Head Chef (₹70K) to Packaging Executive (₹16K), this opportunity blends operational scale with premium hospitality standards in one dynamic work environment.

2. About the Company

This hiring is being managed by SOEG Jobs, a reputed hospitality recruitment platform connecting top talent with leading global and domestic food service brands. The employer, although confidential, is described as a visionary food retail group transforming how food is cooked, packed, and experienced. The group is building a next-gen commissary model to serve India’s rising demand for scalable, high-quality food production—bringing together the best of retail efficiency and gourmet excellence.

3. Available Jobs

Here’s a breakdown of open roles and their monthly CTC:

1. Head Chef – ₹70,000 (1 position)
2. CDP / DCDP – ₹35,000 (1 position)
3. Commis 2 – ₹25,000 (2 positions)
4. Commis 3 – ₹22,000 (3 positions)
5. Packaging Executives – ₹16,000 (4 positions)
6. Operations & Procurement Manager – ₹40,000 (1 position)
7. Store Keeper & Dispatch Supervisor – ₹30,000 (1 position)

4. Job Description

This isn’t just another kitchen or warehouse job—it’s a chance to join a disruptive food ecosystem that blends retail speed, packaging precision, and culinary innovation. You’ll be working at a modern commissary built to global food safety standards, contributing to food prep, packing, supply chain, procurement, and operational efficiency. Whether you’re a chef passionate about quality, a manager driven by systems, or a packaging pro looking for stable growth, there’s a role built for you.

5. Job Responsibilities

While tasks differ by title, common responsibilities include:

• Preparing dishes with standardized recipes and hygiene protocols
• Overseeing or supporting bulk food production in high-volume settings
• Operating and managing packaging systems
• Maintaining stock levels, quality control, and inventory
• Coordinating with vendors, dispatch teams, and in-house kitchen staff
• Ensuring compliance with FSSAI and other safety standards
• Tracking KPIs for operations, food safety, or procurement

6. Why This Role?

Here’s what makes this opportunity stand out:

• Urgent hiring for immediate onboarding
• Work in a modern, tech-enabled commissary
• Salaries up to ₹70,000 per month
• Gain exposure to a fast-growing brand backed by seasoned promoters
• Career pathways in both hospitality and food retail
• Stable long-term employment with operational SOPs
• Build cross-functional skills (kitchen, logistics, packaging, and procurement)

7. Job Requirements

Ideal candidates should meet the following:

• Relevant educational background (Hotel Management, F&B, or Logistics)
• 1–5 years of experience depending on the role
• Strong hygiene awareness and team skills
• Ability to work in a fast-paced kitchen or packaging environment
• Proficiency in basic English and/or Hindi preferred
• Immediate or short notice joiners highly preferred
• Located in Bangalore or willing to relocate

8. How to Apply

Interested candidates can apply here.

9. FAQs

Q1: Are these permanent roles?
Yes, all roles are full-time with the possibility of long-term employment.

Q2: Do I need hotel experience for packaging jobs?
Not necessarily. Basic food hygiene awareness and operational skills are preferred.

Q3: What’s the interview process like?
Initial screening via email/phone followed by in-person or video interview.

Q4: Can I apply if I’m not in Bangalore?
Yes, but you should be willing to relocate immediately.

Q5: Is there scope for promotion?
Yes, the company offers growth paths in kitchen management, operations, and procurement.

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