Dubai Amazónico Latin American Restaurant Hiring Following Positions in February 2025

Latin American Restaurant

Dubai

February 12, 2025

Full Time

Urgent

Job Description

Job Description – Amazónico Dubai (February 2025 Hiring)

📍 Location: Amazónico, Dubai
📅 Hiring for February 2025

About Amazónico Dubai

Amazónico is a renowned Latin American restaurant in Dubai, known for its vibrant atmosphere, exotic flavors, and luxurious dining experience. We offer a unique blend of Latin American cuisine, tropical aesthetics, and world-class hospitality. To continue delivering exceptional service, we are looking for passionate and talented professionals to join our dynamic team.

If you have a flair for hospitality, love engaging with people, and thrive in a fast-paced environment, we invite you to apply for the following positions:

Open Positions & Responsibilities

1. Hostess

📌 Job Summary:
Greet and welcome guests with warmth and professionalism, manage reservations, and provide a seamless guest experience.

📌 Responsibilities:

Welcome guests and escort them to their tables.
Manage table reservations and seating arrangements efficiently.
Maintain a friendly and approachable demeanor.
Communicate with the restaurant staff to ensure smooth service flow.
Handle guest inquiries and special requests professionally.

📌 Requirements:

Education: High school diploma or hospitality-related qualification.
Experience: Minimum 1-2 years in a similar role in a luxury hospitality setting.
Skills: Excellent communication skills in English (fluency in other languages preferred), strong customer service skills, and a professional appearance.

2. Waiters/Waitresses

📌 Job Summary:
Provide outstanding service by taking orders, delivering food and beverages, and ensuring guests have a memorable dining experience.

📌 Responsibilities:

Greet guests, present menus, and take food and beverage orders.
Serve dishes efficiently while maintaining high service standards.
Provide recommendations and answer questions about menu items.
Address customer needs and ensure satisfaction.
Work closely with the kitchen and bar teams to deliver timely service.

📌 Requirements:

Education: High school diploma or equivalent.
Experience: 1-3 years in a fine dining or luxury restaurant.
Skills: Strong communication, teamwork, and attention to detail.

3. Bartenders

📌 Job Summary:
Prepare and serve a variety of alcoholic and non-alcoholic beverages while creating a lively bar experience.

📌 Responsibilities:

Mix and serve drinks according to recipes and customer preferences.
Engage with guests and provide exceptional bar service.
Maintain cleanliness and organization of the bar area.
Ensure compliance with hygiene and safety regulations.
Manage inventory and restock bar supplies as needed.

📌 Requirements:

Education: Certification in mixology or bartending preferred.
Experience: 2+ years in a high-end bar or restaurant.
Skills: Knowledge of cocktails, wines, and spirits; strong customer service skills.

4. Sous Chef

📌 Job Summary:
Assist the Head Chef in overseeing kitchen operations and ensuring the highest culinary standards.

📌 Responsibilities:

Supervise kitchen staff and coordinate food preparation.
Ensure consistency in taste, presentation, and quality.
Maintain hygiene and safety standards in the kitchen.
Manage inventory and order ingredients.
Develop new dishes and update the menu as needed.

📌 Requirements:

Education: Culinary degree or diploma.
Experience: 5+ years in a fine dining or Latin American kitchen.
Skills: Leadership, creativity, and knowledge of Latin American cuisine.

5. Pastry Chef

📌 Job Summary:
Create and present high-quality desserts that align with Amazónico’s culinary standards.

📌 Responsibilities:

Prepare and decorate desserts, pastries, and cakes.
Innovate and introduce new pastry items to the menu.
Ensure consistency in taste, presentation, and quality.
Maintain proper ingredient stock and oversee storage conditions.
Follow health and safety guidelines.

📌 Requirements:

Education: Degree or certification in pastry arts.
Experience: 3+ years in a high-end restaurant or patisserie.
Skills: Attention to detail, creativity, and knowledge of Latin American desserts.

6. Restaurant Manager

📌 Job Summary:
Oversee daily restaurant operations, manage staff, and ensure excellent customer service.

📌 Responsibilities:

Supervise front-of-house and back-of-house teams.
Ensure smooth daily operations and exceptional guest experiences.
Implement policies to maintain service quality.
Manage budgets, inventory, and vendor relations.
Train and mentor staff to uphold brand standards.

📌 Requirements:

Education: Degree in Hospitality Management or related field.
Experience: 5+ years in a managerial role in luxury hospitality.
Skills: Leadership, organizational skills, and business acumen.

Job Details Table

Position	Responsibilities	Requirements
Hostess	Greet guests, manage reservations, and provide exceptional service	High school diploma, 1-2 years experience
Waiters/Waitresses	Serve food & beverages, assist guests, ensure satisfaction	High school diploma, 1-3 years experience
Bartenders	Mix and serve drinks, engage with guests, maintain bar standards	Bartending certification preferred, 2+ years experience
Sous Chef	Assist in kitchen management, supervise staff, maintain food quality	Culinary degree, 5+ years experience
Pastry Chef	Prepare and present desserts, innovate menu offerings	Pastry arts certification, 3+ years experience
Restaurant Manager	Hospitality degree, 5+ years of managerial experience	Hospitality degree, 5+ years managerial experience