Job Description

Here’s a structured job description along with a tabular column for job details for The Banc Restaurant’s hiring in Dubai for February 2025:

The Banc Restaurant – Career Opportunities in Dubai (Feb 2025)

About Us:
The Banc Restaurant is expanding its award-winning London-based dining experience to Dubai! We are looking for passionate, skilled, and service-oriented individuals to join our dynamic team and set new standards in hospitality.

If you thrive in a high-energy, vibrant environment and have a strong background in hospitality, we want to hear from you!

Open Positions:

1. Restaurant General Manager
2. Assistant Restaurant Manager
3. Restaurant Supervisor
4. Shisha Maker

Job Descriptions:

1. Restaurant General Manager

• Oversee all restaurant operations, ensuring high standards of service, food quality, and customer satisfaction.
• Manage budgets, cost control, and profitability.
• Lead and train the restaurant team to deliver excellent hospitality.
• Ensure compliance with health, safety, and hygiene regulations.
• Develop strategies to improve customer experience and increase revenue.

Requirements:

• Minimum 8-10 years of experience in restaurant management.
• Strong leadership, problem-solving, and communication skills.
• Experience in fine dining or high-end hospitality is a plus.

2. Assistant Restaurant Manager

• Support the Restaurant General Manager in daily operations.
• Monitor staff performance and ensure customer service excellence.
• Assist with inventory management, ordering supplies, and maintaining budgets.
• Address customer complaints and resolve issues promptly.

Requirements:

• Minimum 5-7 years of experience in restaurant operations.
• Excellent interpersonal and organizational skills.
• Ability to multitask in a fast-paced environment.

3. Restaurant Supervisor

• Supervise front-of-house operations, including staff performance and customer service.
• Ensure smooth workflow and adherence to service standards.
• Assist in scheduling shifts and handling reservations.
• Train and mentor team members for continuous improvement.

Requirements:

• Minimum 3-5 years of experience in hospitality supervision.
• Strong leadership and team management skills.
• Knowledge of POS systems and restaurant operations.

4. Shisha Maker

• Prepare and serve high-quality shisha to customers.
• Maintain hygiene and safety standards for shisha equipment.
• Engage with guests to provide recommendations and ensure a great experience.
• Stay updated on the latest shisha flavors and trends.

Requirements:

• Minimum 2-3 years of experience as a Shisha Maker.
• Knowledge of different flavors and preparation techniques.
• Excellent customer interaction skills.

Job Details Table:

How to Apply:

If you meet our requirements and have relevant experience, we’d love to hear from you! Please send your CV to hr@thebanc.ae and mention the position you’re applying for in the subject line.

Join us as we bring a world-class dining experience to Dubai!