Malaysia Kuala Lumpur City Centre Crowne Plaza Job Openings in All Departments Jan 2025
Job Description
Job Description
Join the Prestigious Crowne Plaza Kuala Lumpur City Centre Team
Exciting Job Openings Across All Departments – January 2025
Crowne Plaza Kuala Lumpur City Centre is renowned for its exceptional hospitality and service excellence. As part of our commitment to providing unparalleled guest experiences, we are excited to announce job openings across multiple departments. If you are passionate about the hospitality industry, dedicated to delivering exceptional service, and ready to work in a dynamic environment, we encourage you to apply.
Available Positions
Front Office Department
- Front Office Manager: Lead and oversee the front office team to ensure seamless guest experiences.
- Guest Service Agent (Reception/Club Lounge): Provide professional and personalized service to all guests, ensuring their needs are met.
- Bellman: Assist with guest luggage, transportation, and general inquiries while maintaining a warm, welcoming demeanor.
Housekeeping Department
- Housekeeping Supervisor: Supervise and coordinate housekeeping operations, ensuring the highest standards of cleanliness and guest satisfaction.
Sales & Marketing Department
- Sales Manager: Develop and execute sales strategies to drive business growth and increase revenue.
- Assistant Sales Manager: Support sales efforts, build client relationships, and assist in achieving departmental targets.
- Event Sales Manager: Plan and coordinate events, ensuring they align with client requirements and hotel standards.
Food & Beverage Department
- Director of Food & Beverage: Oversee all F&B operations, ensuring quality, profitability, and guest satisfaction.
- F&B Attendant (Specialty Restaurant & Bar/Room Service): Serve food and beverages with efficiency and professionalism.
- Hostess/Host (Specialty Restaurant & Bar): Greet and seat guests, ensuring a welcoming atmosphere.
- Barista (ADD/Lobby Lounge): Prepare and serve high-quality coffee and beverages.
- Bartender (Specialty Restaurant & Bar): Craft cocktails and beverages while providing outstanding guest interaction.
Culinary Department
- Junior Sous Chef (Pastry): Assist in creating innovative pastry dishes and oversee pastry kitchen operations.
- Demi Chef: Support the culinary team in preparing and presenting high-quality dishes.
- Commis Chef: Assist in basic food preparation while gaining hands-on experience in a professional kitchen.
Qualifications
- Relevant experience in the respective positions is preferred.
- Strong communication and interpersonal skills.
- A passion for hospitality and a commitment to excellence.
- Ability to work in a fast-paced, team-oriented environment.
Why Join Us?
- Competitive salary and benefits.
- Opportunities for career growth and skill development.
- Work in a globally recognized brand that values innovation and service excellence.
How to Apply
If you are interested in any of the above positions, please send your CV to:
Email: hr.cpklcc@ihg.com
Shortlisted candidates will be contacted for interviews. Join Crowne Plaza Kuala Lumpur City Centre and be part of our journey to create memorable guest experiences!
Job Details
| Department | Position | Responsibilities | Qualifications |
|---|---|---|---|
| Front Office | Front Office Manager | Oversee operations, staff management, and guest satisfaction. | Leadership skills; proven experience in front office. |
| Guest Service Agent | Provide personalized service at reception and Club Lounge. | Strong interpersonal and communication skills. | |
| Bellman | Handle guest luggage, inquiries, and transportation needs. | Hospitality experience preferred; customer focus. | |
| Housekeeping | Housekeeping Supervisor | Supervise housekeeping staff, maintain cleanliness, and ensure guest satisfaction. | Experience in housekeeping management. |
| Sales & Marketing | Sales Manager | Develop strategies, manage client relationships, and achieve sales targets. | Proven sales experience in hospitality. |
| Assistant Sales Manager | Support sales team operations and client engagement. | Strong organizational and communication skills. | |
| Event Sales Manager | Plan and execute events while maintaining high service standards. | Experience in event planning and coordination. | |
| Food & Beverage | Director of Food & Beverage | Lead F&B operations, ensuring quality and profitability. | Extensive experience in F&B management. |
| F&B Attendant | Serve food and beverages to guests efficiently. | Customer service skills. | |
| Hostess/Host | Leadership skills; proven experience in the front office. | Polished communication and guest engagement skills. | |
| Barista | Craft specialty beverages while maintaining cleanliness. | Expertise in coffee preparation. | |
| Bartender | Prepare cocktails and beverages; provide excellent service. | Proven bartending skills. | |
| Culinary | Junior Sous Chef (Pastry) | Create and oversee pastry dishes; manage kitchen operations. | Culinary expertise in pastry. |
| Demi Chef | Assist in preparing and presenting high-quality dishes. | Culinary experience. | |
| Commis Chef | Perform basic food preparation under supervision. | Welcome guests, manage reservations and ensure smooth seating. |
Location
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